Starbucks’ red cups are here — along with a new holiday drink

 Peppermint Mocha: A classic holiday favorite with espresso, steamed milk, mocha sauce, and peppermint flavoring, topped with whipped cream and chocolate shavings.

Caramel Brulée Latte: This drink features espresso, steamed milk, caramel brulée sauce, and whipped cream, with a caramelized sugar topping.

Eggnog Latte: A festive choice made with espresso and steamed eggnog, garnished with nutmeg.

Gingerbread Latte: This beverage combines espresso, steamed milk, gingerbread syrup, whipped cream, and a sprinkle of gingerbread spice.

Chestnut Praline Latte: Espresso, steamed milk, chestnut praline syrup, and whipped cream are key components of this delightful drink.

Toasted White Chocolate Mocha: Espresso, steamed milk, toasted white chocolate mocha sauce, and whipped cream, topped with candied cranberry sugar.

 Irish Cream Cold Brew: A cold brew coffee with Irish Cream syrup and a float of vanilla sweet cream cold foam.

Cranberry Bliss Bar Frappuccino: This frappuccino is inspired by the popular Cranberry Bliss Bar dessert and features white chocolate, cranberry, and orange zest flavors.